18:2 undifferentiated in Milk, chocolate, lowfat, reduced sugar Calculator

Dairy and Egg Products

In 100 g (Grams) of Milk, chocolate, lowfat, reduced sugar there is 0.045 g of 18:2 undifferentiated.


Milk, chocolate, lowfat, reduced sugar

Milk, chocolate, lowfat, reduced sugar is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, lowfat, reduced sugar are listed below.

Water 87.09 g
Energy (calorie) 57 kcal
Energy (joule) 237 kJ
Protein 3.43 g
Total lipid (fat) 1.04 g
Ash 0.76 g
Carbohydrate, by difference 7.68 g
Fiber, total dietary 0 g
Sugars, total 7.29 g
Calcium, Ca 122 mg
Iron, Fe 0.16 mg
Magnesium, Mg 13 mg
Phosphorus, P 98 mg
Potassium, K 168 mg
Sodium, Na 66 mg
Zinc, Zn 0.46 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.021 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.035 mg
Riboflavin 0.225 mg
Niacin 0.122 mg
Pantothenic acid 0.467 mg
Vitamin B-6 0.05 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 15.2 mg
Betaine 0.7 mg
Vitamin B-12 0.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 96 µg
Retinol 96 µg
Carotene, beta 2 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 321 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.5 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 1.5 µg
Vitamin D 60 IU
Vitamin K (phylloquinone) 0.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0.2 µg
Fatty acids, total saturated 0.616 g
4:0 butanoic, butyric fatty acid 0.02 g
6:0 hexanoic, caproic fatty acid 0.014 g
8:0 octanoic, caprylic fatty acid 0.009 g
10:0 decanoic, capric fatty acid 0.025 g
12:0 dodecanoic, lauric fatty acid 0.029 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.099 g
15:0 monounsaturated fatty acid 0.01 g
16:0 hexadecanoic, palmitic fatty acid 0.278 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.122 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.29 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
16:1 cis monounsaturated fatty acid 0.012 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.26 g
18:1 cis 0.234 g
18:1 trans 0.026 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.054 g
18:2 undifferentiated 0.045 g
18:2 n-6 c,c 0.032 g
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.007 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.005 g
18:3 n-3 c,c,c (ALA) 0.005 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.002 g
20:3 n-3 0 g
20:3 n-6 0.002 g

Nutrients in Milk, chocolate, lowfat, reduced sugar